Description
A refreshing iced espresso drink made with brown sugar and oat milk.
Ingredients
Scale
- 2 shots espresso
- 2 tablespoons brown sugar
- 1 cup oat milk
- Ice cubes
Instructions
- Brew 2 shots of espresso.
- In a shaker, combine the hot espresso and brown sugar.
- Shake well until the sugar dissolves.
- Fill a glass with ice.
- Pour the shaken espresso over the ice.
- Add oat milk to the glass and stir.
Notes
- Adjust the sweetness by adding more or less brown sugar.
- Use a milk frother for a creamier texture.
- Serve immediately for the best flavor.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Shaken
- Cuisine: Coffee
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Iced Brown Sugar Oat Milk Shaken Espresso