Description
You decorate cupcakes with colored frosting to mimic hydrangea blooms. These treats suit spring events.
Ingredients
Scale
- 12 vanilla cupcakes
- 3 cups white buttercream frosting
- 1 drop blue gel food coloring
- 1 drop purple gel food coloring
- 1 drop pink gel food coloring
Instructions
- Cool your cupcakes.
- Divide your frosting into three bowls.
- Mix one color into each bowl.
- Lay plastic wrap on your counter.
- Spread colors in lines on the wrap.
- Roll the wrap into a log.
- Place the log into a piping bag with a star tip.
- Pipe stars on your cupcake.
- Fill the top to form a flower.
Notes
- Use gel colors for shades.
- Keep your frosting firm.
- Wipe the piping tip often.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Piping
- Cuisine: American
Nutrition
- Calories: 380
Keywords: Hydrangea Cupcakes, Flower Cupcakes, Floral Frosting