Description
Hummus bil Lahme is a creamy chickpea dip topped with spiced ground meat.
Ingredients
Scale
- 1 cup canned chickpeas, drained
- 1/4 cup tahini
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 garlic clove, minced
- 1/2 teaspoon ground cumin
- Salt to taste
- 1 cup ground beef or lamb
- 1 onion, chopped
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- Pine nuts for garnish
Instructions
- In a food processor, blend chickpeas, tahini, olive oil, lemon juice, garlic, cumin, and salt until smooth.
- In a skillet, cook onion until soft.
- Add ground meat, cinnamon, and allspice to the skillet.
- Cook until meat is browned.
- Spread hummus on a serving plate.
- Top with the meat mixture and garnish with pine nuts.
Notes
- Serve with pita bread or vegetables.
- Adjust spices to your taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Blending and Cooking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 25mg
Keywords: Hummus bil Lahme, Middle Eastern dip, chickpea dip, spiced meat