Description
Honey Sriracha Glazed Salmon is a flavorful dish that combines sweet and spicy elements to enhance the salmon.
Ingredients
Scale
- 4 salmon fillets
- 1/4 cup honey
- 2 tablespoons sriracha sauce
- 2 tablespoons soy sauce
- 1 teaspoon minced garlic
- 1 teaspoon grated ginger
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix honey, sriracha, soy sauce, garlic, ginger, and lime juice.
- Place salmon fillets on a baking sheet lined with parchment paper.
- Season salmon with salt and pepper.
- Brush the glaze generously over the salmon.
- Bake for 12-15 minutes, or until salmon is cooked through.
- Serve immediately, drizzled with extra glaze if desired.
Notes
- Adjust the amount of sriracha to control spice level.
- Serve with rice or vegetables for a complete meal.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 salmon fillet
- Calories: 320
- Sugar: 15g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Honey Sriracha Glazed Salmon