Description
A delicious and moist Greek yogurt cake flavored with honey and sea salt.
Ingredients
Scale
- 1 cup Greek yogurt
- 1 cup honey
- 1/2 cup sugar
- 1/2 cup vegetable oil
- 3 large eggs
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9-inch round cake pan.
- In a bowl, mix Greek yogurt, honey, and sugar until well combined.
- Add vegetable oil and eggs to the mixture, then whisk until smooth.
- In another bowl, combine flour, baking powder, baking soda, and sea salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the vanilla extract.
- Pour the batter into the prepared cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool before removing it from the pan.
Notes
- This cake can be served plain or with a drizzle of honey on top.
- Store leftovers in an airtight container at room temperature.
- For added flavor, consider adding lemon zest to the batter.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Keywords: Honey & Sea Salt Greek Yogurt Cake, Greek yogurt cake, honey cake, Mediterranean dessert