Description
Sweet and savory honey glazed roasted carrots with cumin.
Ingredients
Scale
- 1 pound carrots, peeled and cut into sticks
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- Salt to taste
- Pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix honey, olive oil, cumin, salt, and pepper.
- Add carrots to the mixture and toss to coat.
- Spread carrots on a baking sheet in a single layer.
- Roast for 25-30 minutes until tender and caramelized.
- Serve warm.
Notes
- Adjust honey based on your sweetness preference.
- Add fresh herbs for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Honey Glazed Roasted Carrots with Cumin