Description
A hearty and delicious holiday egg casserole perfect for brunch.
Ingredients
Scale
- 12 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups shredded cheddar cheese
- 1 cup diced cooked ham
- 1 cup chopped green bell pepper
- 1 cup chopped onion
- 1 cup frozen hash browns
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, milk, salt, and pepper.
- Add the cheese, ham, bell pepper, onion, and hash browns to the mixture.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake for 45-50 minutes or until set and lightly browned.
- Let it cool for a few minutes before serving.
Notes
- You can substitute other meats or vegetables as desired.
- This casserole can be made ahead of time and refrigerated overnight.
- Leftovers can be stored in the refrigerator for up to three days.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 300mg
Keywords: Holiday Egg Casserole, Egg Casserole, Brunch Recipes