Description
A simple and flavorful dish of hoisin garlic noodles perfect for busy weeknights.
Ingredients
Scale
- 8 oz noodles
- 2 tbsp hoisin sauce
- 3 cloves garlic, minced
- 2 tbsp vegetable oil
- 1 tbsp soy sauce
- 1 tsp sesame oil
- Green onions, chopped for garnish
Instructions
- Cook noodles according to package instructions.
- Drain and set aside.
- Heat vegetable oil in a pan over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in hoisin sauce, soy sauce, and sesame oil.
- Add cooked noodles to the pan and toss to coat.
- Garnish with chopped green onions before serving.
Notes
- Adjust hoisin sauce to taste.
- For added protein, include cooked chicken or tofu.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Hoisin Garlic Noodles, weeknight meal, easy noodles