Description
These Heart Thumbprint Cookies are a delightful treat filled with jam and perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup fruit jam of your choice
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until smooth.
- Add in the flour, vanilla extract, and salt. Mix until combined.
- Roll the dough into small balls and place them on a baking sheet.
- Use your thumb to press down in the center of each ball, creating a small well.
- Fill each well with fruit jam.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Cool on a wire rack before serving.
Notes
- Use any flavor of jam you prefer.
- Store cookies in an airtight container.
- These cookies can be frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Heart Thumbprint Cookies