Description
Delicious heart-shaped donuts filled with strawberry cheesecake flavor.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 1 cup cream cheese
- 1/2 cup strawberries, pureed
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, beat butter and sugar until creamy.
- Add cream cheese, eggs, vanilla, and strawberry puree to the butter mixture.
- Gradually add the flour mixture to the wet ingredients.
- Pour the batter into a heart-shaped donut pan.
- Bake for 15-20 minutes.
- Let cool before removing from the pan.
- Frost with strawberry icing if desired.
Notes
- Ensure the donuts are completely cool before frosting.
- Store leftovers in an airtight container.
- Use fresh strawberries for a richer flavor.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Heart Shaped Strawberry Cheesecake Donuts