Description
Delicious heart-shaped brownies perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a heart-shaped baking pan.
- Melt the butter in a saucepan.
- Remove from heat and stir in sugar, eggs, and vanilla.
- Add flour, cocoa, salt, and baking powder. Mix until smooth.
- Pour the batter into the prepared pan.
- Bake for 25-30 minutes.
- Let cool before cutting into heart shapes.
Notes
- Use a toothpick to check if brownies are done.
- Store leftovers in an airtight container.
- These can be topped with powdered sugar or frosting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 20g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Heart Shaped Brownies, Brownies, Dessert, Valentine's Day