Description
This salad contains pasta and corn. It uses a yogurt dressing. You get the taste of street corn. This dish works for lunch or dinner.
Ingredients
Scale
- 8 ounces pasta
- 2 cups corn
- 1/2 cup yogurt
- 1/4 cup cheese
- 1/4 cup onion
- 1/4 cup cilantro
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
Instructions
- Cook the pasta in water.
- Drain the pasta.
- Rinse it with cold water.
- Heat the corn in a pan.
- Mix yogurt and spices in a bowl.
- Pour the pasta and corn into the bowl.
- Stir the salad.
- Add cheese before you eat.
Notes
- Use frozen corn if you lack fresh corn.
- Add beans for fiber.
- Keep the salad in the fridge.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Calories: 280
Keywords: Healthy Street Corn Pasta Salad, Corn Salad, Pasta Salad