Description
You cook chicken, pineapple, and peppers on one pan. This meal uses a sweet and savory sauce.
Ingredients
Scale
- 1 pound chicken breast cut into cubes
- 2 cups pineapple chunks
- 2 bell peppers sliced
- 1 red onion chopped
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 teaspoon minced garlic
- 1 teaspoon grated ginger
Instructions
- Preheat your oven to 400 degrees.
- Place chicken and vegetables on your sheet pan.
- Whisk soy sauce, honey, garlic, and ginger in a bowl.
- Pour the sauce over the ingredients on the pan.
- Toss the pieces to coat them well.
- Bake for 20 minutes until the chicken is ready.
Notes
- Cut chicken into same size pieces.
- Use fresh pineapple for flavor.
- Line your pan with parchment paper to save time on cleaning.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Calories: 320 kcal
Keywords: Hawaiian Chicken Sheet Pan Dinner