Description
A hearty breakfast option featuring halal turkey rashers.
Ingredients
Scale
- 4 halal turkey rashers
- 2 eggs
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
- 1 slice whole grain bread
Instructions
- Heat olive oil in a pan over medium heat.
- Add turkey rashers and cook until crispy, about 3-4 minutes per side.
- In a separate bowl, beat the eggs and season with salt and pepper.
- Pour eggs into the pan and cook until desired doneness.
- Toast the bread while eggs are cooking.
- Serve the turkey rashers with eggs and toast.
Notes
- Adjust cooking time based on your preference for turkey crispiness.
- Feel free to add vegetables like spinach or tomatoes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 200mg
Keywords: Halal Turkey Rashers Breakfast