Description
A quick and easy recipe for delicious Halal Rice Krispies snacks.
Ingredients
Scale
- 4 cups Rice Krispies cereal
- 1 cup mini marshmallows
- 3 tablespoons unsalted butter
- 1/2 teaspoon vanilla extract
Instructions
- In a large saucepan, melt the butter over low heat.
- Add the mini marshmallows and stir until completely melted.
- Remove from heat and stir in the vanilla extract.
- Add the Rice Krispies cereal and mix until well coated.
- Press the mixture into a greased 9×13 inch pan.
- Allow to cool before cutting into squares.
Notes
- Store in an airtight container for up to one week.
- You can add chocolate chips or nuts for extra flavor.
- Ensure all ingredients are certified Halal.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snacks
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Halal Snacks, Rice Krispies