Description
A flavorful and aromatic prawn curry made with halal ingredients.
Ingredients
Scale
- 500g prawns, cleaned
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 inch ginger, grated
- 2 tomatoes, chopped
- 1 tablespoon curry powder
- 1 teaspoon turmeric powder
- 1 teaspoon cumin seeds
- 1 cup coconut milk
- Salt to taste
- Fresh coriander leaves for garnish
Instructions
- Heat oil in a pan over medium heat.
- Add cumin seeds and let them sizzle.
- Add chopped onions and sauté until golden brown.
- Stir in garlic and ginger, cooking for another minute.
- Add tomatoes, curry powder, and turmeric. Cook until tomatoes soften.
- Add prawns and cook until they turn pink.
- Pour in coconut milk and simmer for 10 minutes.
- Season with salt and garnish with coriander leaves before serving.
Notes
- Serve with rice or naan.
- Adjust spices to your taste.
- Use fresh prawns for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg
Keywords: Halal Prawn Curry, Prawn Recipe, Curry Recipe