Description
A fresh and flavorful recipe for fish tacos topped with zesty lime.
Ingredients
Scale
- 1 lb white fish fillets
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 8 corn tortillas
- 1 cup cabbage, shredded
- 1/2 cup cilantro, chopped
- 1 lime, juiced
Instructions
- Preheat the grill or skillet over medium heat.
- In a bowl, mix olive oil, cumin, paprika, salt, and pepper.
- Coat the fish fillets with the spice mixture.
- Cook the fish for 4-5 minutes on each side until cooked through.
- Warm the tortillas on the grill or skillet for about 30 seconds on each side.
- Assemble the tacos by placing fish, cabbage, and cilantro on each tortilla.
- Squeeze fresh lime juice over the top before serving.
Notes
- Use any white fish like tilapia or cod.
- Adjust spice levels to your taste.
- For extra flavor, marinate fish for 30 minutes before cooking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling or Pan-frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 1g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Halal, Fish Tacos, Lime