Description
A hearty Halal English breakfast plate featuring a variety of traditional ingredients.
Ingredients
Scale
- 2 Halal sausages
- 2 eggs
- 2 slices of Halal bacon
- 1 tomato, halved
- 1 cup baked beans
- 2 slices of toast
- Butter, for spreading
Instructions
- Cook the Halal sausages in a skillet over medium heat until browned.
- Fry the eggs in the same skillet to your desired doneness.
- Add the Halal bacon to the skillet and cook until crispy.
- In a separate pot, heat the baked beans until warmed through.
- Grill the halved tomato on the skillet until softened.
- Toast the bread and spread with butter.
- Assemble the plate with sausages, eggs, bacon, tomato, beans, and toast.
Notes
- Adjust cooking times based on your stove.
- Use any preferred bread for toast.
- Feel free to add mushrooms or hash browns.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying and grilling
- Cuisine: British
Nutrition
- Serving Size: 1 plate
- Calories: 700
- Sugar: 5g
- Sodium: 1200mg
- Fat: 45g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 300mg
Keywords: Halal English Breakfast Plate