Description
A flavorful Halal Chicken Shawarma Plate served with fresh vegetables and sauces.
Ingredients
Scale
- 1 lb chicken thighs, sliced
- 2 tbsp shawarma spice mix
- 2 tbsp olive oil
- 1 cup lettuce, chopped
- 1 tomato, diced
- 1 cucumber, sliced
- 1/2 cup tahini sauce
- 4 pita breads
Instructions
- Marinate chicken with shawarma spice mix and olive oil for 1 hour.
- Cook chicken in a skillet over medium heat until fully cooked.
- Warm pita breads on a skillet.
- Assemble the plate with lettuce, tomatoes, cucumbers, and chicken.
- Drizzle tahini sauce on top.
Notes
- Adjust spice level to your taste.
- Serve with pickles for extra flavor.
- Can substitute chicken with beef or lamb.
- Prep Time: 1 hour
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Halal Chicken Shawarma Plate