Description
A savory, hearty casserole perfect for breakfast.
Ingredients
Scale
- 1 pound halal chicken, diced
- 6 large eggs
- 1 cup milk
- 2 cups diced vegetables (bell peppers, onions, spinach)
- 2 cups shredded cheese
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat.
- Add diced chicken and cook until no longer pink.
- In a bowl, whisk together eggs, milk, garlic powder, salt, pepper, and paprika.
- Add vegetables and cooked chicken into the egg mixture.
- Pour the mixture into a greased baking dish.
- Top with shredded cheese.
- Bake for 30-35 minutes or until set.
Notes
- Customize with your favorite vegetables.
- Make ahead and reheat for quick breakfasts.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Halal Chicken Breakfast Casserole, breakfast casserole, halal recipes, chicken recipes