Description
A classic grinder sandwich with layers of meats and fresh toppings.
Ingredients
Scale
- 6 inches sub roll
- 3 slices of salami
- 3 slices of ham
- 3 slices of turkey
- 2 slices of provolone cheese
- lettuce leaves
- tomato slices
- onion slices
- olive oil
- vinegar
- salt and pepper to taste
Instructions
- Slice the sub roll in half.
- Layer the salami, ham, and turkey on the bottom half.
- Add provolone cheese on top of the meats.
- Top with lettuce, tomato, and onion.
- Drizzle olive oil and vinegar over the toppings.
- Season with salt and pepper.
- Close the sandwich and press gently.
- Cut in half and serve.
Notes
- Use fresh ingredients for best taste.
- Customize with your favorite meats and toppings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 1200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Grinder Sandwich, Sub Sandwich, Hoagie Sandwich