Description
Spicy and flavorful grilled chicken marinated in harissa.
Ingredients
Scale
- 4 chicken breasts
- 3 tablespoons harissa paste
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- Juice of 1 lemon
Instructions
- In a bowl, mix harissa paste, olive oil, garlic, salt, pepper, and lemon juice.
- Coat the chicken breasts with the marinade.
- Cover and refrigerate for at least 1 hour.
- Preheat the grill to medium-high heat.
- Grill chicken for 6-7 minutes on each side or until fully cooked.
- Let rest for a few minutes before serving.
Notes
- Adjust harissa amount to control spice level.
- Serve with a side of vegetables or rice.
- Prep Time: 1 hour
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: North African
Nutrition
- Serving Size: 1 chicken breast
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 100mg
Keywords: Grilled Harissa Chicken