Description
Discover the best grilled corn on the cob recipe—juicy, smoky, and perfect for any summer meal. Easy steps, fresh flavors, and quick results
Ingredients
Scale
- 4 ears of fresh corn, husks removed
- 2 tablespoons unsalted butter, melted
- 1 tablespoon olive oil
- 1 teaspoon sea salt
- ½ teaspoon freshly ground black pepper
- 1 tablespoon chopped fresh cilantro (optional)
- 1 tablespoon lime juice (freshly squeezed)
- 1 teaspoon smoked paprika (optional for extra smokiness)
Instructions
- Prep the corn: Rinse the corn and pat dry. Brush each ear lightly with olive oil to help the glaze stick.
- Season: In a small bowl, mix the melted butter, sea salt, black pepper, and smoked paprika (if using). Brush this mixture generously over all sides of the corn.
- Preheat the grill: Heat your grill to medium-high (about 400°F). If using a charcoal grill, let the coals burn down to a steady heat.
- Grill: Place the corn directly on the grill grates. Cook for 10–12 minutes, turning every 2–3 minutes, until the kernels are tender and the corn has nice grill marks.
- Finish: Remove the corn from the grill. Immediately drizzle lime juice over each ear, then sprinkle chopped cilantro if desired.
- Serve: Plate the corn while hot. If you like, add a final sprinkle of sea salt or a dusting of extra smoked paprika for a flavor boost.
Notes
- Use fresh, sweet corn for the best flavor—look for kernels that are plump and bright yellow.
- For a milder taste, skip the smoked paprika and rely on the natural grill char.
- If you prefer a buttery flavor, double the butter and brush it in two stages—once before grilling and once after.
- Keep the grill lid open while turning to prevent flare‑ups and maintain even cooking.
- Serve immediately; grilled corn is best enjoyed hot and fresh.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Dinner
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 8g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg
Keywords: grilled corn on the cob recipe