Description
You bake this dish with green beans and mushroom soup. It has a fried onion topping.
Ingredients
Scale
- 2 cans green beans
- 1 can cream of mushroom soup
- 3/4 cup milk
- 1/8 teaspoon pepper
- 1 1/3 cups fried onions
Instructions
- Preheat your oven to 350 degrees.
- Mix beans, soup, milk, and pepper in your baking dish.
- Add half of the onions.
- Bake for 25 minutes.
- Add the rest of the onions on top.
- Bake for 5 minutes.
Notes
- Use fresh beans for crunch.
- Add soy sauce for salt.
- Store your leftovers in the fridge.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 160
Keywords: Green Bean Casserole Recipe, holiday side dish, green beans, fried onions