Description
A classic comfort dish made with green beans, cream of mushroom soup, and crispy fried onions.
Ingredients
Scale
- 2 cans of green beans (14.5 oz each)
- 1 can of cream of mushroom soup (10.5 oz)
- 1 cup of milk
- 1 cup of crispy fried onions
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix green beans, cream of mushroom soup, milk, black pepper, and garlic powder.
- Pour the mixture into a baking dish.
- Bake for 25 minutes.
- Remove from oven and stir in half of the crispy fried onions.
- Top with remaining fried onions.
- Bake for an additional 5-10 minutes until golden brown.
Notes
- For a richer flavor, use homemade cream of mushroom soup.
- You can substitute fresh green beans for canned ones.
- This dish can be made ahead and reheated.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the recipe
- Calories: 180
- Sugar: 3g
- Sodium: 500mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 5mg
Keywords: Green Bean Casserole, Side Dish, Vegetarian