Description
Greek Lemon Potatoes with Oregano is a flavorful side dish that pairs well with various meals.
Ingredients
Scale
- 2 pounds potatoes, peeled and cut into wedges
- 1/4 cup olive oil
- 1/4 cup fresh lemon juice
- 4 cloves garlic, minced
- 1 tablespoon dried oregano
- Salt to taste
- Pepper to taste
- 1 cup vegetable or chicken broth
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine olive oil, lemon juice, garlic, oregano, salt, and pepper.
- Add the potato wedges and toss to coat evenly.
- Transfer the potatoes to a baking dish.
- Pour the broth over the potatoes.
- Bake for 45 minutes or until tender, stirring halfway through.
- Serve warm and enjoy.
Notes
- For extra flavor, add fresh herbs like parsley.
- Adjust seasoning according to your taste.
- These potatoes can be made ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Greek Lemon Potatoes, Oregano, Side Dish, Vegetarian