Description
You create a round vanilla cheesecake with a white chocolate shell that looks like a golf ball.
Ingredients
Scale
- 16 ounces cream cheese
- 0.5 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 12 ounces white chocolate melting wafers
- 1 cup graham cracker crumbs
- 4 tablespoons melted butter
Instructions
- Mix graham cracker crumbs and melted butter in a bowl.
- Press the mixture into spherical molds.
- Beat cream cheese, sugar, and vanilla until the texture is smooth.
- Fold in whipped heavy cream.
- Fill the molds with the cheesecake mixture.
- Freeze the molds for three hours.
- Melt white chocolate wafers in your microwave.
- Dip the frozen cheesecake balls into the chocolate.
- Press dimples into the wet chocolate using a small tool.
- Refrigerate the cakes until you serve them.
Notes
- Use silicone sphere molds for easy removal.
- Keep the cheesecake frozen before you dip it.
- Work quickly when you add the dimples.
- Store your leftovers in the refrigerator.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Calories: 450
Keywords: golf ball cheesecake, sports dessert, no-bake cheesecake