Description
Garlic knots served with marinara sauce for dipping.
Ingredients
Scale
- 1 lb pizza dough
- 4 cloves garlic, minced
- 1/4 cup butter, melted
- 1/4 cup parsley, chopped
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup marinara sauce
Instructions
- Preheat your oven to 400°F (200°C).
- Roll the pizza dough into ropes and tie them into knots.
- Mix melted butter, garlic, parsley, salt, and pepper in a bowl.
- Brush the garlic mixture over the knots.
- Place knots on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Heat the marinara sauce in a small pot.
- Serve garlic knots warm with marinara dip.
Notes
- Use store-bought pizza dough for quicker preparation.
- Adjust garlic quantity to your taste.
- Garnish with extra parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 garlic knots
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Garlic Knots, Marinara Dip, Italian Appetizer