Description
Garlic Herb Roasted Cauliflower Steaks are a flavorful and healthy side dish.
Ingredients
Scale
- 1 large head of cauliflower
- 4 cloves of garlic, minced
- 3 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- Remove the leaves from the cauliflower and slice it into 1-inch thick steaks.
- In a bowl, mix olive oil, garlic, oregano, thyme, salt, and pepper.
- Brush both sides of the cauliflower steaks with the garlic herb mixture.
- Place the steaks on a baking sheet lined with parchment paper.
- Roast in the oven for 25-30 minutes, turning halfway through.
- Garnish with fresh parsley before serving.
Notes
- Choose a firm cauliflower for better slicing.
- Adjust herbs based on your preference.
- Serve with a squeeze of lemon for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 steak
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Garlic Herb Roasted Cauliflower Steaks, Cauliflower Steaks, Roasted Cauliflower