Description
A quick and tasty garlic butter shrimp dish cooked in a skillet.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt, to taste
- Black pepper, to taste
- Fresh parsley, chopped for garnish
Instructions
- Heat the butter in a skillet over medium heat.
- Add minced garlic and sauté until fragrant.
- Add shrimp, salt, and black pepper.
- Cook shrimp until pink, about 3-4 minutes.
- Stir in lemon juice.
- Garnish with parsley before serving.
Notes
- Use fresh shrimp for best flavor.
- Adjust garlic quantity to taste.
- Serve with rice or pasta if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Halal
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Garlic Butter Halal Shrimp Skillet