Description
Garlic Butter Flank Steak is a savory dish featuring tender flank steak cooked in garlic butter for rich flavor.
Ingredients
Scale
- 1.5 lbs flank steak
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat the grill to medium-high heat.
- Season the flank steak with salt and pepper.
- Melt the butter in a skillet over medium heat.
- Add the minced garlic and sauté until fragrant.
- Remove the skillet from heat and mix in chopped parsley.
- Grill the steak for 6-7 minutes on each side for medium-rare.
- Brush the garlic butter mixture over the steak while grilling.
- Let the steak rest for 5 minutes before slicing.
Notes
- Adjust cooking time for desired doneness.
- Letting the steak rest helps retain juices.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 0g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg
Keywords: Garlic Butter Flank Steak, Flank Steak, Grilled Steak, Garlic Steak