Description
A unique blend of spices and ingredients that brings a festive twist to traditional curry.
Ingredients
Scale
- 500g chicken, diced
- 2 cups coconut milk
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 2 tablespoons curry powder
- 1 teaspoon turmeric
- 1 red bell pepper, chopped
- 1 cup green peas
- 2 tablespoons vegetable oil
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Heat oil in a pot over medium heat.
- Add onion, garlic, and ginger. Sauté until soft.
- Add chicken and cook until browned.
- Stir in curry powder and turmeric.
- Pour in coconut milk and bring to a simmer.
- Add red bell pepper and green peas.
- Cook for 15 minutes or until chicken is cooked through.
- Season with salt to taste.
- Garnish with fresh cilantro before serving.
Notes
- Serve with rice or naan.
- This dish can be made vegetarian by substituting chicken with tofu.
- Adjust spice levels according to your taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Fusion
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Fusion Halal Christmas Curry