Description
Bake chocolate brownies for your holiday. Add frosting and candy eggs.
Ingredients
Scale
- 1/2 cup melted butter
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 1/3 cup cocoa powder
- 1/2 cup flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/4 cup soft butter
- 1.5 cups powdered sugar
- 2 tablespoons milk
- Food coloring
- 1 cup candy eggs
Instructions
- Heat your oven to 350 degrees.
- Grease an 8-inch pan.
- Mix melted butter and sugar.
- Add eggs and vanilla.
- Stir in cocoa and flour.
- Add salt and baking powder.
- Pour batter into your pan.
- Bake for 25 minutes.
- Cool brownies for 30 minutes.
- Mix soft butter and powdered sugar.
- Add milk and color.
- Spread frosting on brownies.
- Top with candy eggs.
- Cut into squares.
Notes
- Keep brownies in a closed container.
- Eat within three days.
- Cool brownies before you add frosting.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 280
Keywords: Frosted Easter Brownies, Chocolate Brownies, Easter Dessert