Description
Frost Heart Cookies are delightful sugar cookies decorated with colorful frosting, perfect for any occasion.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Food coloring for frosting
- 3 cups powdered sugar for frosting
- 2 tablespoons milk for frosting
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until smooth.
- Add the egg and vanilla, mixing well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture.
- Roll out the dough on a floured surface to about 1/4 inch thick.
- Cut out heart shapes and place them on a baking sheet.
- Bake for 8-10 minutes or until lightly golden.
- Let cookies cool before frosting.
- Mix powdered sugar, milk, and food coloring to make frosting, then decorate cookies as desired.
Notes
- Store cookies in an airtight container.
- Use different colors for festive occasions.
- Make sure cookies are completely cool before frosting.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Frost Heart Cookies, sugar cookies, decorated cookies, baking