Description
A creamy and tangy dip made with fried pickles, perfect for chips or veggies.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup fried pickles, chopped
- 1/4 cup green onions, chopped
- 1 teaspoon garlic powder
- 1 teaspoon dill weed
Instructions
- In a mixing bowl, combine cream cheese, sour cream, and mayonnaise until smooth.
- Stir in chopped fried pickles and green onions.
- Add garlic powder and dill weed, mixing well.
- Chill the dip for at least one hour before serving.
- Serve with chips or fresh veggies.
Notes
- Adjust the amount of fried pickles to taste.
- This dip can be made a day in advance for better flavor.
- Store leftovers in the refrigerator for up to three days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Fried Pickle Dip, Chips, Veggies