Description
Fluffy Soufflé Pancakes with Fresh Berries
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3 large eggs, separated
- 3/4 cup milk
- 1 teaspoon vanilla extract
- Butter for cooking
- Fresh berries for topping
Instructions
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk egg yolks, milk, and vanilla.
- Combine wet and dry ingredients.
- In a separate bowl, beat egg whites until stiff peaks form.
- Gently fold egg whites into the batter.
- Heat butter in a non-stick pan over medium heat.
- Pour batter for each pancake and cook until bubbles form.
- Flip and cook until golden brown.
- Serve with fresh berries on top.
Notes
- Use a non-stick skillet for best results.
- Adjust cooking time based on pancake size.
- Try different berries for variety.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg
Keywords: Fluffy Soufflé Pancakes, Fresh Berries, Breakfast, Pancakes