Description
Fluffy Cottage Cheese Cloud Bread is a light and airy alternative to traditional bread. It’s perfect for low-carb diets.
Ingredients
Scale
- 1 cup cottage cheese
- 3 large eggs
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 300°F (150°C).
- In a bowl, mix cottage cheese, eggs, baking powder, and salt until smooth.
- Line a baking sheet with parchment paper.
- Spoon the mixture onto the baking sheet in small rounds.
- Bake for 25-30 minutes until golden brown.
- Let cool before serving.
Notes
- Store leftovers in an airtight container in the fridge.
- Can be toasted for extra crispiness.
- Experiment with seasonings for different flavors.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 50
- Sugar: 1g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Fluffy Cottage Cheese Cloud Bread