Description
Fluffy cheese scones are a delightful baked treat perfect for any time of day.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 1 cup shredded cheese (cheddar or your choice)
- 3/4 cup milk
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine flour, baking powder, and salt.
- Add cold butter and mix until crumbly.
- Stir in shredded cheese.
- Pour in milk and mix until a dough forms.
- Turn the dough onto a floured surface and knead gently.
- Roll out to 1-inch thickness and cut into rounds.
- Place on a baking sheet and bake for 15-20 minutes or until golden brown.
Notes
- For extra flavor, add herbs or spices.
- Serve warm with butter.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 scone
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Fluffy Cheese Scones