Description
These fish tacos feature flaky white fish and crunchy cabbage. You serve them with a creamy sauce and fresh lime.
Ingredients
Scale
- 1 pound white fish fillets
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 2 cups shredded cabbage
- 8 corn tortillas
- 1/2 cup sour cream
- 1 lime cut into wedges
Instructions
- Season the fish with chili powder and cumin.
- Heat oil in a pan over medium heat.
- Cook the fish for 3 minutes per side.
- Flake the fish into pieces.
- Warm the tortillas in a dry pan.
- Fill tortillas with fish and cabbage.
- Top with sour cream and lime juice.
Notes
- Use cod or tilapia for best results.
- Warm tortillas make folding easier.
- Add hot sauce for extra heat.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Pan Searing
- Cuisine: Mexican
Nutrition
- Calories: 320
Keywords: fish tacos, easy recipe, mexican food, healthy dinner