Description
A flavorful fish curry made with coconut milk.
Ingredients
Scale
- 500g fish fillets
- 400ml coconut milk
- 2 tablespoons curry paste
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 teaspoon turmeric
- 2 tablespoons oil
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Heat oil in a pan over medium heat.
- Sauté onion, garlic, and ginger until soft.
- Add curry paste and turmeric, cooking for 2 minutes.
- Pour in coconut milk and bring to a simmer.
- Add fish fillets and cook for 10 minutes.
- Season with salt.
- Garnish with fresh cilantro before serving.
Notes
- Serve with rice or bread.
- Adjust spice level by adding more curry paste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Fish Curry, Coconut Milk, Seafood, Curry