Description
A flavorful Filipino dish featuring chicken cooked in a savory sauce, served in bowls.
Ingredients
Scale
- 2 lbs chicken thighs
- 1/2 cup soy sauce
- 1/4 cup water
- 1 medium onion, sliced
- 4 cloves garlic, minced
- 2 bay leaves
- 1 teaspoon black peppercorns
- 2 tablespoons vegetable oil
- 2 green onions, chopped (for garnish)
- 1 cup cooked rice (for serving)
Instructions
- Heat oil in a pan over medium heat.
- Add onions and garlic, sauté until fragrant.
- Add chicken and cook until browned.
- Pour in soy sauce and water, add bay leaves and peppercorns.
- Simmer for 30 minutes until chicken is tender.
- Serve over rice and garnish with green onions.
Notes
- Adjust soy sauce for saltiness.
- Use halal soy sauce for halal version.
- Serve with vegetables if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Filipino
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Filipino Chicken Adobo Bowls, Chicken Adobo, Filipino cuisine, halal chicken recipe