Description
This breakfast dish combines English muffins, turkey bacon, and eggs into a baked casserole. You top the meal with hollandaise sauce.
Ingredients
Scale
- 6 English muffins cubed
- 1 pound turkey bacon diced
- 8 eggs
- 2 cups milk
- 1/2 cup cream
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 packet hollandaise sauce mix
Instructions
- Grease a baking dish with oil.
- Place muffin cubes in the dish.
- Scatter turkey bacon over the muffins.
- Whisk eggs, milk, cream, onion powder, salt, and pepper in a bowl.
- Pour the egg mixture over the muffins.
- Cover and refrigerate the dish for 60 minutes.
- Preheat your oven to 375 degrees Fahrenheit.
- Bake for 45 minutes until the eggs set.
- Follow the package directions for the hollandaise sauce.
- Drizzle the sauce over the casserole.
Notes
- Substitute turkey bacon with smoked salmon.
- Use gluten free muffins for dietary needs.
- Add chives before serving.
- Prepare this dish the night before to save time.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 350 kcal
Keywords: Eggs Benedict, Casserole, Breakfast, Brunch, Recipe