Description
This recipe helps you make steak crostini with toasted bread and seasoned beef.
Ingredients
Scale
- 1 baguette
- 1 pound sirloin steak
- 2 tablespoons olive oil
- 2 garlic cloves
- 4 ounces cream cheese
- 1 tablespoon horseradish
- 1 teaspoon black pepper
- 2 tablespoons balsamic glaze
- 1 tablespoon fresh parsley
Instructions
- Slice your baguette into thin rounds.
- Toast your bread in the oven until golden.
- Rub your steak with oil and pepper.
- Sear your steak in a hot pan for four minutes per side.
- Let your meat rest for five minutes.
- Slice your steak into thin strips.
- Combine your cream cheese and horseradish in a bowl.
- Spread your cheese mixture on each toast slice.
- Place your steak strips on top.
- Drizzle your glaze and garnish with parsley.
Notes
- Slice your meat against the grain.
- Use your cast iron skillet for the sear.
- Serve your appetizer at room temperature.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Pan Searing
- Cuisine: American
Nutrition
- Calories: 160
Keywords: steak crostini, beef appetizer, party food, easy recipe