Description
You create small cake treats using crumbs and frosting. You decorate them with pastel colors for your spring events.
Ingredients
Scale
- 1 baked vanilla cake
- 1/2 cup vanilla frosting
- 12 ounces pastel candy melts
- 24 lollipop sticks
- 2 tablespoons spring sprinkles
Instructions
- Crumble your cooled cake into a bowl.
- Mix your frosting into the crumbs.
- Roll your mixture into small balls.
- Chill your balls for 30 minutes.
- Melt your candy coating.
- Dip your stick into the candy then into your cake ball.
- Dip your full ball into the candy.
- Add your sprinkles to the wet coating.
- Let your pops dry in a foam block.
Notes
- Keep your cake balls cold.
- Remove your extra coating with a gentle tap.
- Prepare your workspace before you start.
- Prep Time: 45 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Hand-rolled
- Cuisine: American
Nutrition
- Calories: 180
Keywords: spring cake pops, easter treats, pastel desserts