Description
You can make juicy smoked chicken thighs with a simple dry rub. This recipe provides smoky flavor and tender meat for your meal.
Ingredients
Scale
- 8 bone-in chicken thighs
- 2 tablespoons olive oil
- 1 tablespoon brown sugar
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Preheat your smoker to 225 degrees Fahrenheit.
- Pat the chicken dry with paper towels.
- Coat the chicken with olive oil.
- Mix the spices in a small bowl.
- Apply the rub to all sides of the chicken.
- Place the chicken on the smoker racks.
- Smoke the chicken for 2 hours.
- Check that the internal temperature reaches 165 degrees Fahrenheit.
- Rest the chicken for 10 minutes before you eat.
Notes
- Use apple or cherry wood for a mild taste.
- Leave the skin on to keep the meat moist.
- Use a meat thermometer to track the temperature.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Main Course
- Method: Smoking
- Cuisine: American
Nutrition
- Calories: 450 kcal
Keywords: smoked chicken thighs recipe, bbq chicken, smoker cooking, easy dinner