Description
A salmon sandwich with bread and vegetables.
Ingredients
Scale
- 2 slices bread
- 100 grams salmon
- 1 tablespoon mayonnaise
- 1 teaspoon lemon juice
- 2 lettuce leaves
- 3 cucumber slices
Instructions
- Toast the bread.
- Flake the salmon in a bowl.
- Mix the salmon with mayonnaise and lemon juice.
- Place lettuce on one slice of bread.
- Spread the salmon mixture over the lettuce.
- Add cucumber slices.
- Top with the other bread slice.
Notes
- Use canned salmon for speed.
- Use yogurt instead of mayonnaise.
- Add pepper for taste.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Lunch
- Method: Assembly
- Cuisine: American
Nutrition
- Calories: 350
Keywords: salmon sandwich recipe