Description
This meal combines frozen potstickers with fresh vegetables for a fast dinner. You cook everything in one pan to save time.
Ingredients
Scale
- 1 pound frozen vegetable potstickers
- 2 tablespoons vegetable oil
- 1 red bell pepper sliced
- 2 cups broccoli florets
- 3 tablespoons soy sauce
- 1 tablespoon minced ginger
- 2 cloves minced garlic
- 1 teaspoon sesame oil
Instructions
- Heat oil in a large skillet over medium heat.
- Place frozen potstickers in the pan and cook until bottoms turn golden.
- Add bell peppers and broccoli to the skillet.
- Pour in two tablespoons of water and cover with a lid for three minutes.
- Remove the lid and add soy sauce ginger and garlic.
- Toss all ingredients together until the sauce coats the food.
- Drizzle with sesame oil before serving.
Notes
- Use any frozen dumpling variety you prefer.
- Add snap peas or carrots for more color.
- Store leftovers in an airtight container for two days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Calories: 350
Keywords: Potsticker Stir Fry, Quick Dinner, Easy Meal, Frozen Dumplings, Weeknight Recipe