Description
This sheet pan recipe combines sliced kielbasa sausage and fresh vegetables in a honey garlic sauce. You roast everything on one tray for a quick dinner.
Ingredients
Scale
- 1 pound kielbasa sausage, sliced
- 2 cups broccoli florets
- 1 red bell pepper, chopped
- 1 zucchini, sliced
- 2 tablespoons olive oil
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 3 cloves garlic, minced
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 400 degrees Fahrenheit.
- Line a large baking sheet with parchment paper.
- Place the sliced sausage and vegetables on the baking sheet.
- Whisk the olive oil, honey, soy sauce, garlic, and pepper in a bowl.
- Pour the sauce over the ingredients on the tray.
- Toss the mixture to coat everything.
- Bake for 20 minutes until the vegetables are tender.
- Serve the meal warm.
Notes
- Change the vegetables to suit your taste.
- Use low-sodium soy sauce if you want less salt.
- Store leftovers in your refrigerator for three days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Calories: 380
Keywords: kielbasa, sheet pan, honey garlic, easy dinner, sausage