Description
You make this salmon and asparagus dinner on one pan. It takes very little time.
Ingredients
Scale
- 2 salmon fillets
- 1 pound asparagus
- 2 tablespoons olive oil
- 1 lemon
- 2 garlic cloves
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
- Set your oven to 400 degrees.
- Put salmon and asparagus on a tray with oil and spices.
- Bake for 15 minutes until the fish flakes.
Notes
- Pick thin asparagus for faster cooking.
- Use wild salmon for more flavor.
- Store leftovers in your fridge for two days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Calories: 350
Keywords: Easy Mediterranean Diet Dinners in Three Steps or Less, Salmon, Asparagus