Description
You can make these ground beef tacos for a meal. Use spices and toppings to create the dish.
Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup water
- 8 corn taco shells
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese
- 1 diced tomato
Instructions
- Brown the ground beef in a skillet over medium heat.
- Drain the fat from the pan.
- Add the chili powder, cumin, garlic powder, onion powder, salt, and pepper.
- Pour in the water and stir.
- Simmer the beef for five minutes.
- Warm your taco shells in the oven.
- Fill each shell with the beef mixture.
- Add lettuce, cheese, and tomatoes on top.
Notes
- Choose lean beef to reduce grease.
- Warm the shells to make them crispy.
- Store leftovers in a container in your fridge.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Calories: 380
Keywords: ground beef tacos, easy dinner, taco night